Buchty na pare (steamed sweet dumplings)

Buchty (pronounced “boo-ktea”) is a Slovak dish that my fiancé constantly raves about, so I thought I would give it a go. I didn’t have plum jam on-hand, so I used a strawberry jam filling. It was super delicious (considering it was day old leavened dough that I had stored in the fridge - I had made steamed dumplings (or “knedla”) the day before for stew). I am super excited that it was super easy to make, and really sweet - and fiancé tells me that they eat these babies as an entree. YES! Dessert for dinner :)